Friday, August 19, 2011

Foodie Friday #2

PAST LINKS WILL REMAIN, FEEL FREE TO ADD MORE THAN ONE OF YOUR GOODIES EACH WEEK.  THIS WILL BE A GREAT RESOURCE FOR ALL OF US. THANKS!
Chicken and Peach “Cob”abs

Peaches are taking over my kitchen.  Ever since I saw this post by Real Food,Allergy Free, I can’t get enough peaches.  Did you see her photo of those grilled peaches?  They’re gorgeous.  Even if you absolutely hate peaches, I bet these pictures would make you try them.  Wow.  Thank you so much for linking these to Foodie Friday RFAF!

So, I already made Peach Cobbler last week.  This week I paired peaches with chicken and grilled them together.  I served the kabobs over some rice noodles and broccoli.  There’s so much going on with these kabobs, that you need little to accompany them.  As long as you don’t burn the suckers, you’re going to love these.

What You’ll Need:

1 C apricot preserves

¼ C low sodium soy sauce

2 garlic cloves, minced

1 T ginger, peeled and minced

1 T rice wine vinegar

1 ½ T olive oil

6-8 wooden skewers, soaked in water for 30 minutes

1 lb thinly sliced chicken, cut into 1-inch pieces

2 peaches, cut into 1-inch pieces

1)      Prepare marinade.  Mix preserves, soy sauce, garlic, ginger, vinegar and olive oil in medium bowl.

2)      Stir in chicken and cover with plastic wrap.  Refrigerate for 30 minutes.

3)      Prepare grill.

4)      Prepare skewers, alternating chicken and peach.

5)      Cook on grill until no longer pink.

6)      Serve.

Now let’s get on with the party!!!!







8 comments:

Adrienne said...

Hi there.

You've got your linky from last week still up.
Eager to share something new :).

jbplbarbara said...

I never thought you could mix peaches in that way. Great idea.
Wishing you a wonderful weekend,
Barbara
Español para Niños (Spanish for Kids)

Not Your Ordinary Agent said...

The past week's linkys will remain, but free to add more! Thanks!

Spilled Milkshake said...

This looks delicious! I'm anxious to try it! I haven't had peaches in forever - and I've never grilled them before. So cool!

Shauna Nosler said...

we used to eat "fresh" frozen peaches from my grandmothers freezer as a kid ... loved them. Stopping to Friday Follow. Hope you can visit my place and return the favor soon.
http://www.shaunanosler.blogspot.com/

Mom4Real said...

Yummm...such great recipes! I can't wait to go through them all! I was thinking about doing a foodie friday post every week, but didn't get to it this week. I linked up an old post this time, but can't wait to have a new one every week starting next friday!

Jessica

Erin @ EKat's Kitchen said...

These look great! Thanks so much for bringing to Friday Potluck this week!

Judee said...

Thanks for stopping by my blog Gluten Free A-Z and inviting me to add my recipe to Foodie Friday. I didn't see it until this morning and you are closed. So, I'll return next week. I am now following you. Hope you will follow me back.

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