I discovered my favorite easy dish last night. I don’t know why I hadn’t thought of this myself… that easy! I love goat cheese, pasta and chicken. Throw in some extra veggies and you’ve got one amazing dish that’s filling and so good! You know what though? I think it would taste so much better without the chicken! You heard that right. It doesn’t need it. It’s rich enough on its own. What do you think?
What You Will Need:
½ box of orzo
1 lb thinly sliced boneless skinless chicken breast
1 pkg of plain goat cheese
1 garlic clove, chopped
1 large red bell pepper
1 (10 oz) bottle of sliced mushrooms, drained
What You Already Have:
1 tsp dried parsley
½ C reduced fat milk
2 T olive oil
1 tsp dried thyme
Salt and pepper
Plate
Paper towel
Large skillet
Whisk
Large pot
1) Cook orzo according to package directions.
2) Heat olive oil in skillet over medium heat. Add chicken. Sprinkle with salt and pepper.
3) Cook chicken until no longer pink. Transfer to plate lined with paper towel.
4) Add red pepper and mushrooms to skillet. Transfer to plate.
5) Add goat cheese, milk and thyme to skillet. Whisk until smooth.
6) Add orzo, peppers, mushrooms to skillet.
7) Slice chicken into 1 inch pieces and add to skillet.
8) Bring to simmer to heat completely.
9) Serve with bread.
Article Source
Technorati Tags: recipes,, recipe,, food,, easy,, quick,, healthy,, not,, ordinary,, cooking,, baking,, epicurious
12 comments:
Thanks for hosting! I look forward to browsing all the entries tomorrow! :) Hope you have a wonderful weekend!
Jade C. @ Effie's Recipe Box
Thanks for hosting your great party this week! I have shared Mandarin Orange Tea Cake, Cherry Pie Muffins, and Halloween Cake Pops.
Thanks for hosting! I shared a recipe for homemade hot sauce which uses heirloom tomatoes and a profile about the antioxidant and mineral content of cumin seed.
Thanks for hosting, Becky. :-) I shared a delicious honey cake recipe, and I also shared my mom's cheddar cheese potage again as it's starting to get very cool out here and this soup hits the spot!
Thanks for hosting! :) I love sitting here drooling over everyone's recipes! Your faux risotto looks so yummy! I'm sharing some spooky Halloween party food this week.
May I hire you to just come in my kitchen and cook all of the time?;)...hee hee.
Hi Becky, thank you for hosting! All these recipes look so good!!
Oh your recipes are always sooooo creative. Love that you really take the time to create REAL foods. I just have one suggestion. Ditch the reduced fat milk. Seriously. It's not healthier (1.5%) and this would be over the top yummy with full cream!
That sounds delicious! You seriously have such AMAZING recipes :0)
This looks really yummy but my children don't seem to like goat cheese. Can you taste it much in the recipe? I'd love to find ways to use it and hide it from my kids, lol!
What a great recipe!! I always love that your recipes are so family freindly and easy to do!! Thanks again!! xoxo
What a wonderful Recipe! I just discovered your blog via VB! I love it! I think my kids might actually EAT this! You are going to be my new best friend. lol!! Do you have email subscription for your page? I don't want to miss a thing!
-- JadeLouise Designs
Post a Comment