My chicken noodle soup was so good last week that I wanted more! Instead of making the same thing, I made something similar with a little twist. I called it a “pasta e fagioli” because technically it was. I used orzo, lentils and cannellini beans. It turned out to be almost better than the chicken noodle soup. See what you think…
½ lb orzo
2 oz Virginia ham, cubed
1 (15 oz) can of cannellini beans
1 C dried green lentils
½ yellow onion, finely chopped
3 carrots, chopped
4 celery, chopped
1 C fresh baby spinach
What You Already Have:
1 large garlic clove, minced
1 tsp dried rosemary
1 tsp dried oregano
1 tsp dried parsley
2 ½ qt water
6 chicken bouillons
1 tsp salt
½ tsp freshly ground black pepper
2 T olive oil
½ C freshly grated parmesan
large non-stick pot
1) Heat olive oil in pot over medium-high heat.
2) Add carrots, celery, onion and garlic to pot. Cook until onions are translucent.
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http://www.flourmewithlove.blogspot.com/
http://sumossweetstuff.blogspot.com/
http://www.skiptomylou.org/
http://ninthstreetnotions.com/
http://tipjunkie.com/
http://delightfullydowling.blogspot.com
http://todayscreativeblog.net/
http://www.reasonstoskipthehousework.com/
http://mandysrecipebox.blogspot.com/
http://thischickcooks.blogspot.com/
http://somedaycrafts.blogspot.com/
http://www.somethingswanky.com/
http://www.theshabbycreekcottage.com/
http://mizhelenscountrycottage.blogspot.com/
http://www.somewhatsimple.com/
http://www.everydaytastes.com/
http://www.ladybehindthecurtain.com/
http://www.flourmewithlove.blogspot.com/
Yummy! Looks delish.
ReplyDeleteThis soup looks really comforting.
ReplyDeleteThis looks really good! I'm wondering if I could just switch the pasta to macaroni since that's what my kids know and love! Looks awesome and not too complicated--perfect for me! Hope to try it out soon!
ReplyDeleteAng
(new follower!)
This looks and sounds very yummy! I love spinach and cannellini beans.
ReplyDeleteThanks for sharing,
Kristina :)
Thanks for linking up this yummy recipe for tasty tuesday! I love the addition of the spinach! Perfect for a a cold night like we are having tonight. :)
ReplyDelete