I’ve already posted about fish tacos before, but the joy of tacos is that they are versatile. Some people shy away from fish because they are uncertain of the quality. If you make your tacos at home, you can control the quality of the fish. Go to your local fishmonger and ask them to recommend a good fish with the other ingredients you plan to use. Chances are you might discover a new species!
What You Will Need:
8 oz fresh white flaky fish
Cajun seasoning
1 C broccoli slaw
1 avocado, thinly sliced
½ C medium salsa or pico de gallo
1 green bell pepper, thinly sliced
1 pkg flour/corn tortillas
1 lime
½ C shredded Mexican cheese blend
1) Rub Cajun seasoning on both side fish fillets.
2) Prepare grill.
3) Grill fish until fully cooked.
4) Grill pepper slices until slightly charred.
5) Assemble tacos with a little fish, pepper, broccoli slaw, avocado, salsa and cheese. Squeeze lime over top.
6) Serve.
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http://sumossweetstuff.blogspot.com/
http://www.skiptomylou.org/
http://ninthstreetnotions.com/
http://tipjunkie.com/
http://delightfullydowling.blogspot.com
http://todayscreativeblog.net/
http://www.reasonstoskipthehousework.com/
http://mandysrecipebox.blogspot.com/
http://thischickcooks.blogspot.com/
http://somedaycrafts.blogspot.com/
http://www.somethingswanky.com/
http://www.theshabbycreekcottage.com/
http://mizhelenscountrycottage.blogspot.com/
http://www.somewhatsimple.com/
http://www.everydaytastes.com/
http://www.ladybehindthecurtain.com/
http://www.flourmewithlove.blogspot.com/
10 comments:
Wow, fish tacos! Yum! This is one way to get my daughter to eat fish. She's not much of a fish-lover :)
I love fish tacos but I am always afraid to cook the fish myself. I just don't have enough practice I guess.
Becky you outdo yourself each and every time! Great job! Grace, peace and blessings, Carla
These look amazing--my husband would love them. Thanks for a great idea!
you really know how to make my taste buds happy. Thank you for sharing your lovely blog at the Thursday Favorite Things blog hop. xo
Neither are my kids, but they loved this approach.
The great thing about fish tacos is that you can grill these suckers and it doesn't matter if it falls apart. Just cook them thoroughly. You'll be able to tell when it's finished.
Ha! Thanks Carla!
I love the crunch from the broccoli slaw!
Awe, thanks Katie!
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