I’m sharing recipes I am making with what’s coming out of the garden. We just had our first frost so the acorn squash are curing getting ready to be stored. I love stuffing them and I shared a recipe I concocted using the wild rice my sister sends me from the Canadian border.
Also a recipe for stuffed tomatoes. This is a wonderful brunch or side dish recipe. Tons of flavor and a way to celebrate farm fresh eggs and tomatoes! Thanks for hosting!
I also host a link party called Eat Make Grow where folks can share their DIY projects, recipes and garden strategies. I hope you’ll come share with us too!
Stop on by if you get the chance: http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true
I saw your ham and bean soup recipe from this week looks terrific. I brought a soup to your party too a much neglected grain barley. Thanks for the party.
22 comments:
Thanks for hosting!
Thanks so much for hosting!
Shared my recipe for Dandelion Soup! Yumm.
http://littleowlcrunchymomma.blogspot.com/2012/10/recipe-dandelion-split-pea-soup-aka.html
I’m sharing recipes I am making with what’s coming out of the garden. We just had our first frost so the acorn squash are curing getting ready to be stored. I love stuffing them and I shared a recipe I concocted using the wild rice my sister sends me from the Canadian border.
Also a recipe for stuffed tomatoes. This is a wonderful brunch or side dish recipe. Tons of flavor and a way to celebrate farm fresh eggs and tomatoes!
Thanks for hosting!
I also host a link party called Eat Make Grow where folks can share their DIY projects, recipes and garden strategies. I hope you’ll come share with us too!
Stop on by if you get the chance:
http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true
Foy
Thanks so much for hosting. I've linked Grilled Citrus Chicken Breasts. Hope you have a wonderful weekend.
Sam
I saw your ham and bean soup recipe from this week looks terrific. I brought a soup to your party too a much neglected grain barley. Thanks for the party.
Thanks for hosting, have a great weekend!
Thanks for hosting! I left a recipe for cinnamon apple stuffed crepes.
http://axiomathome.blogspot.com/2012/10/apple-cinnamon-stuffed-crepes.html
Thanks for hosting - happy to link up
Thanks for hosting. I'm all for easy recipes so I've shared a very easy red cabbage recipe which makes for a great side dish.
Have a great weekend,
Joanne
I love all the fall flavors and fun Halloween foodie items in this weeks link up party. Thank you for hosting!
I forgot to say earlier thank you for the email invitation/reminder you send. That is so nice of you.
Sam
Hi Becky, thanks for hosting, have a great weekend :)
thanks for hosting! have a great weekend
thanks for hosting!
I'm delighted that you are here!
Yum is right! Thanks Little Owl!
I'm so excited that you've shared these with us! Thank you!
I can't wait to see it Sam! THanks for linking up!
Well, thank you, Diane! I love barley!
You too!
Well, I'm a little late to enter, but I look forward to joining in next week! Fabulous link up...everything looks delicious! Blessings, Catherine xo
Great link. Looking for some new recipes. Thanks for sharing.
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