Lemon Pudding Poke Cake
One yellow box cake mix (prepared as directed on box)
2 boxes lemon pudding (prepared as directed on box)
1 container whipped topping (cool whip)
Prepare cake mix and pour into 9x13 Pyrex dish Bake as directed. Using end of fork or mixing spoon poke numerous holes all over cake. Prepare pudding Pour all over cake. Spread pudding evenly across cake. Cool in refrigerator. Top with whipped topping and serve. Refrigerate leftovers.