Here in Salt Lake , they hold a downtown Farmer's Market every Saturday from June to October. Here I can find my favorite fresh veggies, various food items like sauces and breads and even some unique jewelry and craft items. It's a smorgasbord of homemade goodies!! On my last trip, I picked up some green beans, onions and a giant zucchini. I also bought plenty of uniquely flavored jams and preserves as well as enough herb infused goat cheese to keep me happy for a long time!
What to do with the veggie bounty I picked up? Why grill it of course! With a zesty balsamic marinade and the right combination of seasonings, these grilled veggies are a summer hit!