Our Chicken Scampi

My mom used to make something very similar to this, but with shrimp. We would beg for it every week. It’s so easy and so flavorful. My mom never really told me exactly how to make it, but she led me the right way.


Chicken Wrapped in Prosciutto over Bean Stew

Well, well, what do you have for dinner on a night like tonight? It's Election Day! This is such a historic race, so it should be a good meal.

Marinated and Grilled Zucchini and Red Onion IMG_4205

Marinated and Grilled Zucchini and Red Onion

Hi everyone! This is Lori from Lori's Culinary Creations. and am honored to be a guest blogger today. Thank you to Becky for this opportunity.

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Unbeatable Oatmeal Chocolate Chip Cookies

I am alway in search for the absolute BEST oatmeal cookie. What makes them the best for me? They are crisp on the outside and soft inside.

Matty D’s Gluten-free Brunswick Stew

I am so lucky and blessed to have family who appreciates food as much as I do. Does that sound strange? It’s not supposed to.

Sausage and Sundried Tomatoes over Angel Hair

This was probably one of my favorite meals and it was definitely the easiest. I know I give you a bunch of easy ones, but, really, this was the easiest. There were only 5 ingredients used!

Guilt Free Layer Dip

Happy Superbowl Sunday everyone!! To all of you out-of-towners, this is our “world cup”. I’m thoroughly enjoying watching the game, but especially the advertisements.

Lemon Pudding Poke Cake

Hi!! I’m Parrish, I am married to the milkman and am mommy to one ridiculously rambunctious toddler Dean. I like creating and sharing recipes and I love sharing “war” stories about parenting.

Foodie Friday and A Different Chicken Curry

Last week I wanted to use up some ground chicken and potatoes that I had leftover in the fridge. The thought of some kind of curry came to mind,

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WeeBit’s Wrap

My kids have reached a new point in their eating habits. If you’ve been following my blog, you know that a long time ago they were not picky. I was proud to feed them just about anything. This is no longer the case.

Matty D’s Gluten-free Brunswick Stew

I am so lucky and blessed to have family who appreciates food as much as I do. Does that sound strange? It’s not supposed to.

Mediterranean Couscous Salad With EcoFriendly Cook

I have a new obsession with my Eco-Friendly Cookware pan. Anytime I can think of a reason to use it to cook, I do. The other night I fried some Virginia ham in it for no reason other than to be able to use my pan.

Carolina Creole and then some

I love Sunday nights these days. My husband has dedicated Sundays to his cooking night for the rest of his life. Yes, you read that correctly.

Apple Banana Bread

A while ago I bought a box of bread mix that I knew I would use in last minute situations. One time I was in need of an appetizer to take to a cocktail party.

Crab Stuffed Chicken Breasts

Crab dip is a popular appetizer at restaurants and typically a big success at cocktail parties. I’ve found that most of the time while I get excited to try the dip, there’s really not much “crab”.

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Thai Green Curry Chicken

Last weekend I received a package at my front door that told m…

Andy’s Crossover Taco

It took my husband and me way toooooo much time to come up wit…

Cocoa Chili

Time to bring back another slow-cooker dish! I can’t help it. …

Blueberry Smoothies

We’re fortunate to live close to a bunch of awesome “Pick …

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Hi! I’m Angela, stopping by from LeMoine Family Kitchen with a wonderfully simple and delicious pasta dish! Pesto is so incredibly versatile and simple to make. Its a great way to use up pantry items mixed with, for example, basil, parsley, arugula or in this case baby spinach… toss in a nut, some garlic, a […]

We’ve been all about cookies in this house all week.  We’ve made two different kinds of cut out cookies, gingerbread men, holiday wreaths and walnut sandies.  I enjoy sharing these treats with neighbors, family and friends during the holidays.  It’s also been a tradition for me since I was a child.  What are your favorite […]

I already posted about my love for basil a few days ago. I made this dynamite pesto using sun-dried tomatoes and walnuts as a twist. Add a generous tablespoon to ½ a box of cooked pasta with ½ cup of pasta water and you’ll be treating yourself to some authentic Italian. Another great way to […]

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