Our Chicken Scampi

My mom used to make something very similar to this, but with shrimp. We would beg for it every week. It’s so easy and so flavorful. My mom never really told me exactly how to make it, but she led me the right way.


Chicken Wrapped in Prosciutto over Bean Stew

Well, well, what do you have for dinner on a night like tonight? It's Election Day! This is such a historic race, so it should be a good meal.

Marinated and Grilled Zucchini and Red Onion IMG_4205

Marinated and Grilled Zucchini and Red Onion

Hi everyone! This is Lori from Lori's Culinary Creations. and am honored to be a guest blogger today. Thank you to Becky for this opportunity.

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Pulled Pork Tacos #Justcan’tgetenough

Crockpot this pork. There’s nothing fancy or strange about it. It works and it’s perfectly delicious. The pork is cooked exactly how you want it to be. It’s tender and far from dry. Shredding it with two forks is effortless.

Chicken and Polenta With Bacon and Tomato Sauce

I found a box of prepared polenta in the pantry that must have been from my crazy shopping trip pre-holidays. I also had some frozen chicken breast tenders in the freezer.

Andy’s Crossover Taco

It took my husband and me way toooooo much time to come up with the name for this dish. I asked for some help for a creative name and this is what he came up with.

Cocoa Chili

Time to bring back another slow-cooker dish! I can’t help it. Making these types of dinner eases up the stress throughout the week and I can blame the slow-cooker when they aren’t good! Right?

My Kind of Calzone

We’re back on track with the Complimentary Menu#1 and tonight we’re having a superb-tasting calzone. This baby is full of ingredients that we kind of used in other stuff too

Blueberry Smoothies

We’re fortunate to live close to a bunch of awesome “Pick Your Own” farms. Richmond is close to 20+ of them within Southeastern Virginia.

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WeeBit’s Wrap

My kids have reached a new point in their eating habits. If you’ve been following my blog, you know that a long time ago they were not picky. I was proud to feed them just about anything. This is no longer the case.

Matty D’s Gluten-free Brunswick Stew

I am so lucky and blessed to have family who appreciates food as much as I do. Does that sound strange? It’s not supposed to.

Mediterranean Couscous Salad With EcoFriendly Cook

I have a new obsession with my Eco-Friendly Cookware pan. Anytime I can think of a reason to use it to cook, I do. The other night I fried some Virginia ham in it for no reason other than to be able to use my pan.

Carolina Creole and then some

I love Sunday nights these days. My husband has dedicated Sundays to his cooking night for the rest of his life. Yes, you read that correctly.

Apple Banana Bread

A while ago I bought a box of bread mix that I knew I would use in last minute situations. One time I was in need of an appetizer to take to a cocktail party.

Crab Stuffed Chicken Breasts

Crab dip is a popular appetizer at restaurants and typically a big success at cocktail parties. I’ve found that most of the time while I get excited to try the dip, there’s really not much “crab”.

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Thai Green Curry Chicken

Last weekend I received a package at my front door that told m…

TexMex Pasta Bake

The kids inspired my idea for dinner. I wanted them to walk in…

Sausage and Sundried Tomatoes over Angel Hair

This was probably one of my favorite meals and it was definite…

Chicken and Bacon Roulade With Goat Cheese Stuffed Date

There are so many incredible flavors going on at once in this …

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Hi! I’m Angela, stopping by from LeMoine Family Kitchen with a wonderfully simple and delicious pasta dish! Pesto is so incredibly versatile and simple to make. Its a great way to use up pantry items mixed with, for example, basil, parsley, arugula or in this case baby spinach… toss in a nut, some garlic, a […]

We’ve been all about cookies in this house all week.  We’ve made two different kinds of cut out cookies, gingerbread men, holiday wreaths and walnut sandies.  I enjoy sharing these treats with neighbors, family and friends during the holidays.  It’s also been a tradition for me since I was a child.  What are your favorite […]

I already posted about my love for basil a few days ago. I made this dynamite pesto using sun-dried tomatoes and walnuts as a twist. Add a generous tablespoon to ½ a box of cooked pasta with ½ cup of pasta water and you’ll be treating yourself to some authentic Italian. Another great way to […]

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