Spice Cookie Sandwiches With Cocoa BuI had the urge to bake this afternoon. I’m not so excited about all of the food news I’ve been reading lately. Did you hear about hair enhancing flavoring of TastyCakes® or what about arsenic in brown rice?
About a month ago, I made some excellent banana bread. I made lots of it. We entertained a group of friends, so I cut up the bread and presented it with some other dessert goodies.
Who doesn’t love a good pot pie? I wanted to make some comfort food for some dear friends of mine and came across this amazing recipe inGourmet.
I was trying to make a completely different cookie the other day and realized I was missing one of the most crucial ingredients, so I went another route.
I am alway in search for the absolute BEST oatmeal cookie. What makes them the best for me? They are crisp on the outside and soft inside.
When I make up my list for the grocery store each week, it’s based on the recipes I’m going to prepare along with some extra staples.
I feel very guilty posting this recipe after my food-allergy friendly recipe a few weeks ago. This screams food allergy all over it.
I was looking for a cookie that would be a little different than your average one and found this recipe from Better Homes and Gardens.
Thank you Martha Stewart for reminding me how much I love these simply, perfect cookies. They remind me of my childhood.
We have a chocolate lover coming over for dinner tonight. I decided to forego the cake and make some super-chocolaty cookies for dessert instead.
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