Tuna Noodle Casserole

Melody Gravitt, the original Countrified Hick, has been cooking for over 30 years, homeschooling for 15 years, prepping for 13 years and homesteading for 4 years.

TexMex Pasta Bake

The kids inspired my idea for dinner. I wanted them to walk into the house after playing in the sunshine and sit down without complaining about what was on their plate. Hamburger Helper was my pick.

Mexican Pasta Bake

I completely forgot to post about this dinner from the week before our vacation. Remember those Chicken, Black Beans and Corn tacos?

Our Chicken Scampi

My mom used to make something very similar to this, but with shrimp. We would beg for it every week. It’s so easy and so flavorful. My mom never really told me exactly how to make it, but she led me the right way.

Orrechiette With Chicken, Sundried Tomatoes, Basil and Goat Cheese

This is a super easy pasta dish that will please everyone at your next picnic. It has so much flavor, you’ll want to lick your bowl. Make extras to take to work the next day!

Orecchiette With Ricotta, Sausage and Peas

It goes so well together that I tried to convince my husband not to have seconds. I wanted to have leftovers for lunch.

Roasted Garlic and Rosemary Pasta Salad

One of my favorite things to make when the weather turns is a refreshing cold pasta salad. It stands well on its own or serves as an excellent side dish. Tonight it was flying solo with a little slice of bread.

My Secret Recipe for Spaghetti and Meatballs

I don’t know why I am revealing this stellar recipe to the public. I should keep it to myself and lock it in a safe somewhere, but it’s too good. Unless you have a vegetarian in the family, I guarantee everyone will love it. It’s incredible!

Pasta E Fagioli

My chicken noodle soup was so good last week that I wanted more! Instead of making the same thing, I made something similar with a little twist. I called it a “pasta e fagioli” because technically it was.

Lasagna al Forno

This week’s recipes look like items you’d see on an Italian menu! I love the food that much and it’s what came to mind for all of my recipes. Couldn’t help it. What better way to celebrate the holiday of love than with piattis deliziocis.

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