I love Sunday nights these days. My husband has dedicated Sundays to his cooking night for the rest of his life. Yes, you read that correctly.
I revisited this beautiful dish because I remembered really enjoying the combination of the grapes with the sausage. The spinach was an added pizzazz this times.
My husband looked so sad last night while pacing in the kitchen. He’d open the fridge and stare and then he’d stand in front of the pantry with his shoulders down and a frown.
Just when I thought I couldn’t find an easier recipe, I came across one using salad dressing, soup and preserves. I didn’t like the variety used in the example
Here we go… I made this next recipe to take as a side dish to a family/friend outing recently. It was ok, but I needed more salt.
This ham was a slam-dunk at our house for several reasons. The sauce was unbelievable and a perfect compliment for the ham.
It’s the last dish from my Campbell’s Skillet Sauces series. The week ended on a tasty note. When deciding how to prepare the last meal in the best way,
While on the subject of leftovers (see my meatballs from yesterday) I decided to treat myself to more from the fridge this evening.
I had to think quickly what I could throw these in to capture the flavor, but not let them take over. A couple of people aren’t huge fans of them in my family.
I’ve already posted about fish tacos before, but the joy of tacos is that they are versatile. Some people shy away from fish because they are uncertain of the quality.
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