There are so many incredible flavors going on at once in this meal. It’s going to be hard to top this one the rest of the week. When you start browning the chicken roll, a nice bacon aroma fills the kitchen as you hear the juices sizzling from the dates. I didn’t use too much goat cheese because it’s already a very rich dish, but it rounded out the meal perfectly. Yum, add some roasted potatoes and broccoli and you might have yourself the perfect meal.

Chicken and Bacon Roulade With Goat Cheese Stuffed Date 02