This Indian dish was prepared much easier than most because I took a few shortcuts. I didn’t have time to go to every type of grocer, so I stuck with the one nearby. I was originally going to prepare Bon Appetit’s Paneer Curry, but I improvised. My neighborhood grocery store had a can of classic masala sauce, which I used to replace some of the ingredients I didn’t have. I will make this dish over and over again. It’s incredible with some basmati rice and either garlic bread or naan. I am so happy the recipe made so much because there are leftovers! I know what I’ll be having for lunch!
Want more yummy Indian dishes, try: Palak Paneer, Lentils Curry, Turkey Keema, or Indian Spiced Chicken.