I made this chili before the blog, but I decided to include it. The recipe makes plenty of leftovers, so my husband thawed this for dinner the other night. Accompanied with grilled cheese sandwiches, we were all drooling in the kitchen. (He loads his sandwiches with tons of butter.)
I won’t be able to include an ingredient photo with this recipe, but it’s pretty simple. Make it in the crock-pot on Saturday, just in time for some Sunday Night football.
Be careful about what kind of salsa you pick up at the store. I wasn’t paying attention when I poured in “HOT” green into the slow-cooker. The store where I shopped only had one option.In this situation, I would suggest making your own.
If you’re a daredevil, the heat won’t bother you. If you’re only 3 years old, you might have a problem on your hands. Ole!