Hi everyone! This is Lori from Lori’s Culinary Creations. and am honored to be a guest blogger today. Thank you to Becky for this opportunity.   I have been blogging generally since 2010 and changed my focus to food, recipes and my adventure in the kitchen after hubby one day suggested “why don’t you post your recipes?”  Right then, Lori’s Culinary Creations was born.  On my blog I share recipes and ideas to help the every day cook find their adventure in the kitchen.

Here in Salt Lake , they hold a downtown Farmer’s Market every Saturday from June to October. Here I can find my favorite fresh veggies, various food items like sauces and breads and even some unique jewelry and craft items. It’s a smorgasbord of homemade goodies!! On my last trip, I picked up some green beans, onions and a giant zucchini. I also bought plenty of uniquely flavored jams and preserves as well as enough herb infused goat cheese to keep me happy for a long time!

What to do with the veggie bounty I picked up? Why grill it of course! With a zesty balsamic marinade and the right combination of seasonings, these grilled veggies are a summer hit!