Crockpot this pork. There’s nothing fancy or strange about it. It works and it’s perfectly delicious. The pork is cooked exactly how you want it to be. It’s tender and far from dry. Shredding it with two forks is effortless. The spices work their way through every morsel. Yum, I’m drooling just writing about it. I found the original recipe on www.foodonthetable.com and now it’s gone! I can’t find it! Here’s a similar one.