I have a new obsession with my Eco-Friendly Cookware pan. Anytime I can think of a reason to use it to cook, I do. The other night I fried some Virginia ham in it for no reason other than to be able to use my pan.
Hi everyone! I’m Rachel and I love food! I put together delicious recipes with big flavor over in my little space, Little Kitchen, Big Bites. I’m a crock pot top chef, a recipe simplifier, a garlic adder, a wine-o, a doggy lover, a wife and a new mama to a snuggly little baby girl.