My mom used to make something very similar to this, but with shrimp. We would beg for it every week. It’s so easy and so flavorful. My mom never really told me exactly how to make it, but she led me the right way.
One of my favorite things to make when the weather turns is a refreshing cold pasta salad. It stands well on its own or serves as an excellent side dish. Tonight it was flying solo with a little slice of bread.
I don’t know why I am revealing this stellar recipe to the public. I should keep it to myself and lock it in a safe somewhere, but it’s too good. Unless you have a vegetarian in the family, I guarantee everyone will love it. It’s incredible!
My chicken noodle soup was so good last week that I wanted more! Instead of making the same thing, I made something similar with a little twist. I called it a “pasta e fagioli” because technically it was.
This week’s recipes look like items you’d see on an Italian menu! I love the food that much and it’s what came to mind for all of my recipes. Couldn’t help it. What better way to celebrate the holiday of love than with piattis deliziocis.