We still haven’t been able to make the trek back to our favorite Vietnamese restaurant. We really miss it because they make incredible platters that are fun to put together! The food is so tasty and the atmosphere is fabulous!
I have to completely honest with you. When I bought this meat from the store, I was intending to grill more kabobs. I opened the fridge to start prepping this late afternoon and realized these were “bone-in” chops.
Crockpot this pork. There’s nothing fancy or strange about it. It works and it’s perfectly delicious. The pork is cooked exactly how you want it to be. It’s tender and far from dry. Shredding it with two forks is effortless.