Hi readers of Not Your Ordinary Recipes. It is exciting to be a guest blogger and reach new people. I appreciate this opportunity, Becky has given me.
We aren’t hosting Thanksgiving this year, which is good and bad. The good news is that I won’t have to worry about preparing our home for visitors.
I’ve been eyeing a recipe on www.epicurious.com for quite some time now. It is a great recipe to use up summer squash rather than zucchini bread!
I am very fortunate to have a family that doesn’t mind eating vegetarian every once in a while. I never really thought about it until I was out with a bunch of people last week.
My husband was thrilled when he discovered the menu for dinner last weekend. He said, “I love scalloped potatoes. But why will they take so long? They will be easy.” I about had a heart attack.
I came up with this recipe for an excuse to have pasta for dinner this week. I have never ever eaten a dish with pancetta that I haven’t liked.
I love this time of year because it’s apple and sweet potato season! I’ve been a huge fan of the sweet potato since I was a child and my kids have followed along with me
I like my hummus thick rather than runny. I’ve laid off of the stuff because I ate one too many hummus/tomato sandwiches last summer.
I’m sure you are busy cooking in your kitchens or enjoying the parade on tv. Having Wee-Bit makes for early mornings around here
After painting all day long, I had to come up with something fast and easy for dinner. With all of these home improvement projects, I’ve had little time to make it to the store.
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