I am so lucky and blessed to have family who appreciates food as much as I do. Does that sound strange? It’s not supposed to.
This was probably one of my favorite meals and it was definitely the easiest. I know I give you a bunch of easy ones, but, really, this was the easiest. There were only 5 ingredients used!
Happy Superbowl Sunday everyone!! To all of you out-of-towners, this is our “world cup”. I’m thoroughly enjoying watching the game, but especially the advertisements.
Hi!! I’m Parrish, I am married to the milkman and am mommy to one ridiculously rambunctious toddler Dean. I like creating and sharing recipes and I love sharing “war” stories about parenting.
Last week I wanted to use up some ground chicken and potatoes that I had leftover in the fridge. The thought of some kind of curry came to mind,
I am LOVING this season! Sure it’s hot out – but I love being able to get fresh, organic, delicious ingredients right from my backyard, the farmers market, farm school, and the orchard.
Crockpot this pork. There’s nothing fancy or strange about it. It works and it’s perfectly delicious. The pork is cooked exactly how you want it to be. It’s tender and far from dry. Shredding it with two forks is effortless.
I found a box of prepared polenta in the pantry that must have been from my crazy shopping trip pre-holidays. I also had some frozen chicken breast tenders in the freezer.
It took my husband and me way toooooo much time to come up with the name for this dish. I asked for some help for a creative name and this is what he came up with.
Time to bring back another slow-cooker dish! I can’t help it. Making these types of dinner eases up the stress throughout the week and I can blame the slow-cooker when they aren’t good! Right?
All rights reserved © Notyourordinaryrecipes.com